-- Order yours from Twins @ www.boudinkingcakes.com or call the store @ 337-268-9488
It is truly a delight. Fresh baked bread that is light and airy is stuffed full of homemade boudin and topped with crispy cracklin before being baked to golden perfection. Drizzled with Louisiana's famous Steen's Pure Cane Syrup, you have yourself what has rightly been called the most Cajun of all foods. It seamlessly merges a handful of the culinary delights that Louisianans identify as part of their cultural identity.
|You'll get porky goodness in every bite and the sweet syrup is a perfect compliment. (Photo courtesy of Deep South Magazine)|
We respect the various Boudin King Cake interpretations that have cropped up across the state (and even in East Texas!), but we suggest that you try the original! If you stop in their shop during the Mardi Gras season they have them warm and ready to go from a heated case or you can order them online and have one shipped to your door at www.boudinkingcakes.com.
|Robert Carriker (center) the inventor of the Boudin King Cake with the Guilbeau Brothers from Twin's Burgers and Sweets in Lafaytte, Louisiana.|
The Boudin King Cake can only deserve 12 babies. How could it not?